I bought a new liqueur! I have been on a big Italian kick lately, so I picked up some Cynar. It’s not what you would call a “summer” taste like Aperol and Campari. Cynar is very herbal and earthy. I think this drink does a good job of balancing out the dark intense Cynar with some lighter summer-forward tastes.
The original recipe, which I duplicate exactly, is found at the Tasting Table. Serve this over ice and enjoy!
| SPARKLING CYNAR COCKTAIL | ||
| 1oz Cynar | ||
| 1oz Dark Rum | ||
| 1oz Grapefruit Juice | ||
| ~3oz seltzer | ||
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