Potatoes and sweet potatoes and beets oh my! I made regular potato chips once before and it went better than I expected. This time I was having a few people over for a game night (board games, yeah baby!) and figured, what better than some home made chips from assorted yummy root vegetables for snacks?!
Since frying the chips took me a while last time I decided to slice the veggies the night before so I could have more time the next day to do them early then air out the house. I bought some russet potatoes (which are a trillion times better fried than the red potato I previously tried) a big sweet potato and a bunch of beets. I washed and peeled all three and set to slicing them, bagging the slices as I went.