Oh wow these are really good!! This recipe is from 'She Wears Many Hats'. I wasn't sure what to expect from these, but how could they be bad? I mean really!
They did not disappoint. I changed a few things, I roasted some green peppers and added them instead of the canned chilies (I wanted to keep the heat down, yeah yeah I like my entrees wimpy mild-medium heat). I think next time I will add some cilantro and bleu cheese into the filling mixture instead of saving it just for garnish. Other than that, I wouldn't change a thing.
I am lazy so I chopped my chicken to bits in the food processor in less than 30 seconds instead of taking the time to shred it.
I roast my peppers by broiling them on high until the skin bubbles and blackens. Then transfer them to a bag to steam. The steam loosens the skin. When they are cool, peel the skin away.
Tomatoes and peppers heating up.
After adding the Franks Original hot sauce and cream cheese.
I filled them pretty full and made large rolls.
I didn't reserve any mixture to top them with, so I just used cheese.
I garnished with chopped cilantro, crumbled bleu cheese and sour cream. *DROOL*.
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