Jammy Egg To-Go

Eggs forever!! I always prefer a soft and runny egg yolk over a hard dry one. Hard boiled eggs are definitely the most portable for bringing to work, but sometimes I want something more warm and breakfast-y. Ok always I want that with eggs. I just discovered this process the other day and it is a revelation. You can make a soft boiled egg, bring it to work, put it in hot water for 5 minutes and it’s a warm real feeling breakfast.

Creamy Chicken Soup

I don’t actually like chicken noodle soup. Something about the egg noodles, they take over the whole thing. It ends up spiraling out of control, adding more and more broth as the carefully measured noodles grow and expand. So I made a chicken soup without noodles, and it was AMAZING.

Paper Plane

I said this was my favorite Aperol drink. That was then, before I had a Paper Plane. This is so good! They are both great, and the spritz is far more affordable. Anything with Aperol is good in my book.

Everything Seasoning

Everything seasoning is everywhere! I think thanks to Trader Joes “Everything but the Bagel seasoning”. It’s probably cheaper to buy that if you don’t have the spices on hand, or live close to a Trader Joes. But I do have the spices and don’t live by a TJs. Also, shocker, I like to customize it. It’s INSANELY EASY to tweak to your personal tastes. I add caraway seeds because I like that taste, I don’t add traditional poppy seeds, because I don’t think they taste like anything. I up the salt and onion/garlic ratio and add both white and black sesame seeds.

Shirred Eggs

Bet you thought I was done with egg posts! Wrong, there are so many ways to cook eggs! I had never baked an egg this way, as I assumed the yoke would cook through and be gross. It doesn’t! It’s so decadent and easy, really great at home brunch treat. It can be dolled up with veggies, or meats or left as is. I added some chopped green onion and it was delicious.